The ‘burgh

29 Apr

In April, I signed a year-long lease with my best friend, Helen, for the first time since leaving Jamaica over five years ago. It feels darn good to be putting down roots in this historic town.

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Pittsburgh, you wee stunner!

 

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Dream flat.

 

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Dream room.

 

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Repotting these dream plants. Including, the cutest plant in the world! (center)

 

Helen and I decided to throw a moving-in/Helen’s birthday party!!!!!!!!

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We stocked up on everything; had Thai food catered from our favorite restaurant, Le Thai Cafe, curated a mojito drink making station with Martin, the fabulous bartender, and I was trash. As in, the trash person.  We learned some huge lessons (Although, really, when aren’t we learning lessons?).  Overall, it was a raging success!

 

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A cupcake cake and family.

 

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Our backyard full of popcorn and friends.

 

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Showing their North Side Pride.

 

Below are photos & memories from my Spring 2017.

Scrappy gets a freezer!
Homemade Eggs Benedict with healthy avocado sauce.
Arcade Comedy Theater ❤
Kathy Griffin.
Almost Brian Regan.
Watching Helen’s standup rehearsals and shows blossom! Our living room (and her bed room) have perfect spotlights.
Scooter rides on Pinksburgh!! And then A&B bought their own! #lovetheenthusasim

 

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Katie Diamond and Piglet.

 

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Over-the-top and loving every second: Andrew and Brian’s dinner parties, you don’t leave hungry.

 

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Twirly Pearly.

 

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Phipps Conservatory: pretty eyes checking out even prettier orchids.

 

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Improv 201: a scene in a hot tub.

 

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Girls night! Out with Brit.

 

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Besties being weirdos!

 

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Aunt Joan’s birthday in Florida.

 

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Me and Kendra at Benihahahahana.

 

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Epic celebration party in a pool of chocolate pudding!!

 

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Gay pride!

 

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(Not that it’s a competition.)

 

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Watching talented people make hilarious things up on the spot.

 

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Bonding during Berkley’s graduation weekend.

 

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A fantastic photo of a fantastic night.

 

I love this city, I love my friends, and I love my life.
Long live Spring, 2017.
‘mi

Back to North AMERICA

14 Apr

I landed in the USA (USA, USA) and all-too-briefly visited Molly in LA and Ben in Berkley.

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Incredible brekkie of green matcha tea, oatmeal with cinnamon, and fresh cut mangos.

 

Ben and I went for a long scooter ride down south, into the Redwood Forest, where we laughed and played outside for several days.

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Absolutely incredible.  Those trees are huge!

 

I then headed to Denver, Colorado where I requested BBQ ribs (yum) and saw Patrick perform on stage with his improv class.  He’s hilarious.  It was a really fun night!  A group of us then took a road-trip to Steamboat Springs, Colorado where Patrick and I furthered friendships with the very wonderful Rachel, Abe, Nate, Alex, Dillon, Ravi, and Greg.

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Everyone appreciating some very well-made hot toddies, if I do say so myself.

 

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The slopes, where my friends went skiing.

 

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On a walk with Alex, appreciating the scenery.

 

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Great food and great people.  Thank you to everyone!!!

 

I then headed east and arrived in Ithaca just in time to see Colleen for her birthday!!!!!

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Best friends forever.

 

And I arrived back in snowy Pittsburgh, Pennsylvania to pick up Mouse (my adorable car) from Andrew and Brian’s. They housed her and kept her safe while I was away! #saints  We all played a rousing game of What Do You Meme? for Hannah’s birthday.

 

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Welcome home kisses from Pearl.

 

While traveling, I noticed Pittsburgh International Airport had won airport of the year, 2017!!!!  OUR LITTLE PITTSURGH?!!!!  I won’t ask too many questions but it does seem like maybe, in March, 2017, the competition hadn’t quite shown up yet.  But, then again, it probably would have won even if they had given out the awards in December!  It’s a great airport. #PittsburghPride

I drove to Findley Lake, NY and saw my parents for a memorable pork chop dinner.  They really know how to spoil me. ❤

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Green tea everything! Souvenirs from Southeast Asia.

 

I love going away because I love coming home.
Thankful for it all,
‘mi

Thailand: Bel and Bam

23 Mar

I met Bel/Hen in Bangkok where we rented a scooter.

Typically in Thailand, tourists either go North or South. We found out where Thai people go on vacation: West. So, like Fievel (Thai-vel, if you will), we headed west to explore various villages and National Parks.

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And away we went! Headed towards adventure!!

 

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Perks of a scooter: spontaneous roadside stops! This was a market outside of a temple.

 

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Safety first. Markets second. Temples third.

 

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Getting pampered by daily Thai massages.

 

We stopped in the quaint town of Amphawa, famous for its floating market and natural congregations of fireflies. There, we accidentally drove our scooter onto a single-lane, rickety pier. Thankfully, a lovely group of Amphawans helped us to retrieve it just before it (we) fell into the dark, murky water.  And then, for less than 15 dollars each, we hired a private boat to take just us down the river at night where we watched thousands of fireflies illuminate bushes like perfectly decorated Christmas trees. It was one of the most magical experiences of our lives. Truly unforgettable.

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Two Amphawara’d Women on a floating market  #imwithher

The next morning, we had a traditional Thai breakfast complete with Thai specific Heinz products (go Pittsburgh!) before walking the pier on foot. While laughing and chatting, we were swarmed by a pack of wild dogs who barked and nipped.  Fun fact:  the guide books for Thailand warn about the wild dogs of Amphawa. It became clear that being stuck on a narrow boardwalk with a wild pack of dogs is a great way to face your fears. #yolo

Additional fun fact: the temples in Thailand (and Cambodia, but not Vietnam) sparkle.

From there, we continued on our journey to Erawan National Park to see gorgeous, seven-tiered waterfalls that contained wonders at each layer: monkeys running wild, massive fish eating dead skin off of our feet, majestic birds flying overhead, and humans (us) being constantly awe-struck by Thailand’s natural beauty.

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Wild, Wild West.

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Repping the Arcade Comedy Theater! And hats!

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Free pedicure.

 

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We went hiking and exploring in the bush.

 

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Entrance to the coolest, most chill ferry boat ride. We drove the scooter onto the ferry which only departs once it is full. Set your watch to that!

 

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We pulled over for gorgeous views.

 

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And woke up in incredible locations.

 

Thanks to the luxury of our scooter, we were able to stop whenever we felt like eating Thai food (always) or ice cream (always) or if we thought a place might have air conditioning (rarely). We even stopped for karaoke and butchered some Thai pop songs. The sun is unforgiving in Thailand and our scooter offered us no protection. Nighttime driving was the only thing scarier than the threat of sunburn.

In our experiences, one of the telltale signs of a developed nation is the availability of ice cream. Stay with us. The logistics required to send frozen food all over a country and the security of guaranteed electricity to keep it frozen to then sell to customers, all adds up to a well-oiled network of infrastructure. Ice cream was everywhere in Thailand. Quality, delicious, frozen ice cream. Even the tiniest roadside stands and gas station houses always had a massive selection. We tried them all in every shape and flavor.

 

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Pad Thai for breakfast. Best phone case ever.

 

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City of Nice People!

 

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A sugar-cane drink stand.

 

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Drinking that sweet sugar cane. Yummmm!

 

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AdventureSam in the wild! New blog cover photo.

 

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Traveling and taking in the sights.

 

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Stumbled upon this view after visiting a temple in a cave.

 

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Chasing waterfalls.

 

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Thailand’s currency is the Baht. We spent most of our many hours on the scooter singing Baht-based puns. Here are some standouts:

You’re Unbahtlieveable
I Wanna Dance with Somebahty
MMMBaht (for the Fansons)
Started at the Bahttom Now We’re Here
I Like Big Bahts and I Cannot Lie by Sir Mix-a-Baht

Ready or Baht, here we come,
Behl and Bahm

Thailand: I Think We’re Alone Now

14 Mar

Rachel left Chiang Mai and I stayed, ready for some alone time in one of my favorite cities in the world.  I stationed myself here for almost a month; re-connecting with myself, my health, and preparing for upcoming travels.

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Chok Dee Guest House: a private room costs $3.50 a night and comes with a fan, allegedly clean sheets, a shared bathroom, a rock hard bed, and a rock hard pillow…my favorite!

 

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View from my gym.  I spent lots of time here using the elliptical, weights, and occasionally the chlorinated hotel pool. There is an awesome grocery store attached where I ate lunch.  And no, I never joined that sea monster in that green body of water to swim (pictured).

 

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I got in great shape.

 

Do you know how to say Zumba in Thai?
Zumba.
I took a workout class at my (favorite) gym and it was the only word during the entire hour that I understood.  It’s incredibly humbling to take a Zumba class in Thai.  I felt like I was in a workout bachelorette party with intense high-pitched screaming coming from the other ladies in the class.  Maybe it actually was a bachelorette party and the brides name was Zumba??  I’ll never know.

Another time at my gym, on February 14th, I took a hip hop class.  It was a lonely day and Zumba must have been far enough behind me to have forgotten how difficult it is to take an exercise class in a foreign in language, and not understand what’s being taught.  There were only three of us in the class and they all had, clearly, done this before.  The others were dressed thuggish (I guess this was a literal hip hop class?) and were practicing their moves before our teacher arrived.  One girl yelled in English “We’re all single on Valentine’s Day!” After that, for an entire hour I couldn’t understand what to do nor could I make my body do anything that anyone else was doing.  Three guys stood outside and watched our class, laughing and filming. Here’s an excerpt from my journal: “hahahahaha.  Wow, Sammi.  Did you just figure out a way to make Valentine’s Day worse than usual??”

It was sometime after that when I took a half-day improv class to make friends.  It worked!  After spending a long time outside of class persuading some people to keep hanging out with me, Jake finally agreed.  Thanks, Jake! We went to Maya Mall and saw a movie.  If you’ve ever been to Chiang Mai, you probably know the epic, seven-story-tall Maya Mall that I’m referring to.

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Not a single other person in this FREEZING cold movie theater!  But I still stood for the National Anthem (which is played before every movie shown) just in case someone was watching.  #youneverknow

 

In Thailand, I got massages everyday and saw many movies.  I tried to fill my days with things other than eating.  My favorite theater only played one English speaking movie per week that rotated every Thursday (except, of course, when it didn’t rotate) but there were other theaters in the area showing English speaking movies.  And yes, I’m still talking about Maya. Spending that much time in that mall took me back to trying to be cool in middle school. #stilltryingtobecool #nevertoolate

 


I ate great cooked food once a day and the rest of the time I ate fruit, which, if I’m honest, was also great.

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Mangosteen = Heaven.   I devoured three a day whenever I could find them.  Google says they taste like a combination of strawberries, peaches, and vanilla ice cream.

 

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Traditional Northern Thailand Soup.

 

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Granola with avocado, mango, strawberries, and dragonfruit.

 

One time, for dinner, I was peeling and eating boiled quail eggs (#healthy) when I got a piece of shell shoved underneath my thumbnail.  I didn’t think it would be a big deal but every time I tried to extricate it I pushed it farther and farther under my nail.  It became very painful.  Here’s another excerpt from my journal from that night:

“I spent about an hour soaking my thumb in water, using my other nail, and finally upgrading to tweezers, to try to remove this quail egg shell.  It keeps breaking off making the piece lodged underneath my nail smaller, but still stuck.  I googled ‘I have an egg shell under my nail.’  Top answer: ‘Get. It. Out.  The body does not like foreign objects.’   Even in a foreign country the body does not like foreign objects!  This tiny itty bitty piece of shell is defining my evening. ”

In the end, I got a knife from the kitchen, used soap, and literally had to cut myself in order to get it out.  Through the blood, I dug out that quail eggshell.  It was super painful and I was incredibly relieved (after it was out) that I didn’t have to go to the doctor for a local anesthetic.

I slept soundly that night, feeling self-sufficient.  Being healthy can be dangerous.  I didn’t eat eggs for the rest of my time up north.

Chiang Mai was what it always is for me; healthy, holistic and delicious.  And I found out that in Chiang Mai, CMU stands for Chiang Mai University — not Carnegie Melon University which is in Pittsburgh, Pennsylvania.  A thing that reminded me of home but then actually end up being completely different.  #travel

I’ll see that city again soon.
Strong gym vibes,
‘mi

Thailand: My, What Big Ears You Have

7 Mar

There are two species of elephants: the Asian Elephant and the African Elephant. Yinz get one guess which ones I met while in Thailand.

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Elephant crossing.

The Asian Elephant is characterized by smaller ears and (allegedly) friendlier personalities.  The two distinct species are not genetically able to crossbreed…yet. Fun fact, elephants are pregnant for two years! It takes six trimesters to cook a baby elephant!

Elephants are intelligent, sociable, and emotional; the way an elephant herd grieves, with tears and bereavement, feels relatable and humane.  Elephants are enormously (enjoy the pun) expensive to care for, feed, and maintain.  Tragically though, when kept by humans, elephants are often found in inadequate conditions and forced to make money by logging trees in brutal conditions or by being subjected to cruel training practices in the name of tourism.  To further complicate matters, there is currently not enough habitat to release all of the creatures held in captivity into the wild, nor could most of them survive out there on their own.

I know what you’re thinking: Could elephant tourism be ethical and used to off-set some of the costs of care required to maintain these incredible mammals?

Answer: Yes but, unfortunately, this is rare.  Rachel and I wanted to support an ethical sanctuary.  We did some research and chose one to visit that seemed to treat their (only) rescued elephants with kindness; balancing the needs of elephants with the needs of tourists.
Warning: Riding elephants should always be completely off limits as this does damage to their spines!

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I’m talking about the (pink) elephant in the room.

 

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Selfies!

 

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“Now time for a silly one!” – My new friend

 

When we arrived, we got to feed dozens of elephants literally hundreds of bananas (all wrapped up, with the skin on) and tons of sugar cane (all crunchy, with the bark on).  It’s insane how much elephants eat!!  They are insatiable!  We shouldn’t say ‘eat like a pig’, we should say ‘eat like an elephant!’
Their noses are interested and inquisitive; always exploring, sniffing, actively checking things out around them, and bringing food into their mouths (while their humungous bodies stay put) — so, so curious!  It’s endearing and adorable. Elephants use their trunks to get answers while their bright eyes flash.

 

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Nom nom nom nom nom!

 

Occasionally, the elephant’s nose would find me and ‘kiss’ me on the hand or neck.  This felt really good but also, simultaneously, slimy, wet, and gross.  Is it embarrassing to admit that an elephant’s kisses have given me goosebumps?!?!
I loved it.
I LOVE ELEPHANTS!!

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Dirty but sweet — elephant snuggles!

Later in the day, Rachel and I went on a river-raft ride and felt like we were in National Geographic!   Elephants calmly drank and bathed, spraying water on each other as we floated by.  So beautiful.  We slept the night in the sanctuary and in the morning were awakened by elephant noses, trumpeting in the background.  It was sensational.

In conclusion, elephants are wonderful!  Spending a couple of days with them at the sanctuary, looking deep into their soulful eyes, and being around their curious personalities was fascinating and I’ve developed a further appreciation for these kind giants.

If you’d like to make a difference in the lives of captive elephants, here is a fantastic, worthwhile website to visit, find out more information, and donate: http://kerulos.org/donate/donation-abes/
Grey on gray,
‘mi

 

Thailand: Hello, Welcome!

1 Mar

Rachel and I spent almost a week in Bangkok.

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Madness.

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View from the back of a Tuk Tuk.  Traffic and horns everywhere!

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Remnants of Tét — but most of the places we visited were gloriously open and unaffected by the holiday.

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The old King of Thailand had recently died, we learned, and the country was in the midst of a year of mourning.  His son, who has “a bit” of a playboy reputation, had replaced him on the throne.  I won’t post the photos because I didn’t take them, but Google image “King of Thailand, jeans” — it’s the first three pictures that come up.  Yup, that’s him! The one in the white crop top.

Rachel and I saw a stand-up comedy show (in English) at The Comedy Store.  So fun and funny!   Will definitely go back.  And afterwards, we headed to Soi Cowboy, specifically Cocktail with some Germans, for a very memorable night.

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Classic Khao San Road with cheap pad thai.

 

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A place with a misnomer.  Nothing erotic happened here!  It’s a beauty salon with an unfortunate name.  They charged me $10, spent 5 hours on my hair, and a did a fantastic job.  The beauticians and I hardly spoke because (clearly) there was a language barrier but I left feeling happy and wanting to come back the next time I’m in Bangkok.

 

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So many crazy chip flavors!!  I tried them all.  My favorite:  Wasabi, Sushi, and Shrimp Tempura.  Rachel’s favorite: Wasabi, Potato chips that come with their own package of dipping ketchup, and Korean BBQ.   Neither of us liked the Crab flavor.

 

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A pretty scene from a day trip we took to Bridge River Kwai.  Not so pretty, though, is the railways’ past.  During WWII, Japan constructed the railway line using POWs and Asian slave laborers in atrocious conditions.  Thousands of laborers lost their lives and the tracks are now known as the Death Railway.  We also visited the War Cemetery nearby where around 7,000 POWs are buried.

 


 

About a week after arriving in “The Land of Smiles”, we headed north to Chiang Mai.  This was my second time visiting Northern Thailand.  Here’s a link to the first visit.

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We rented a scooter (not a motorcycle) and headed to Pai.

 

They drive on the left side of the road in this country.  A fact I audibly kept reminding myself every time I got back onto our bike to be the driver. “Left side.  Left side.  Left side.”

The road to Pai is an adventure in itself!  A winding, shaded, gorgeous route that I had the fortune of traversing twice during this trip; once as the driver of an adorable scooter and once, a few weeks later, as a passenger, hanging onto the back of a large, loud, fast motorcycle.

 

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Stunning scenery on a roadside stop.

 

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Spicy, delicious soup.

 

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The most chickens I’ve ever seen riding a moped.

 

On a whim, Rachel and I took a detour from the main road to Pai to see a geyser.  The side trip road was unpaved and thus took us awhile to arrive (I’m a careful driver. Some might say too careful on gravel.), but it was worth it — not only because it was gorgeous — but also because I got to do something I’d never done before!

We paid the park fee and parked our bike near the entrance of the geyser just as we saw a sign in English that read “Egg Boil” with no other explanation.  Rachel and I stopped abruptly in our tracks to discuss what the sign could possibly mean.  Could we really cook eggs inside of the geyser?!!  Where would we buy eggs?!

The ranger hadn’t spoken any English when we checked into the park, so we knew he wasn’t going to be any help.  We looked around and saw, directly across the road, a lady who we thought we could ask.  As we got closer we saw she was selling eggs!  Oh happy days!

She sold two types of eggs: quail eggs and brown chicken eggs, both accompanied by small bags of pre-portioned soy sauce that had clearly been bought in bulk and then hand poured into tiny clear plastic bags sealed tightly with rubber bands.

Of course, the woman selling eggs didn’t speak much English.  Nor should she have to!  It was on us to speak Thai.  And we, embarrassingly, couldn’t do that so we just took a chance and bought heaps of eggs.  Worst case scenario?  We’d have a bunch of raw eggs.  Best case scenario?!  We’d get to cook these eggs inside of a geyser!!!

We picked out ten speckled quail eggs and four large brown chicken eggs, all of which came with soy sauce and were sold to us in clear plastic bags, the likes of which offered no protection for the eggs’ fragile bodies.  We took extra care not to break them.

The woman cryptically held up five fingers at the ten quail eggs and eight fingers at the four chicken eggs.  Hmm.  Rachel and I looked at each other confused (like you must be) and shrugged it off.  Numbers must be different in Thai.  We handed the woman a bill (which she gladly accepted), said a hearty “kapunka”, and walked away, taking care to continually support our precious, breakable cargo.

What was going to happen??!  This was so exciting.  Rachel and I started walking down the path.  Everything we saw we thought “Maybe that’s the geyser?”.  Simmering mud full of steam.  Was that it?  We stopped to discuss and decided to keep walking until, eventually, undoubtedly, we came upon a body of water that had to be the geyser.

 

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Rachel patiently waiting for breakfast.

 

It was so cool!  I mean hot!  As we approached, the vapors hit our faces and we both knew that this was it.  The liquid bubbled, gurgled, and popped as we read a couple of scattered signs in English detailing the exact temperature of the water but said nothing about cooking eggs.  We waited to see if anyone would show up that we could ask.  No one did.  So…should we just throw them in the water??  How would we get them out?

Rachel and I deliberated on this point as we looked around, saw egg shells scattered on the ground, and found bamboo poles with woven containers on the end!  These were what was used to cook the eggs!  Mystery solved. Yay!

We grabbed a couple of bamboo rods, placed the eggs carefully into the baskets, and eased the bamboo poles into the fresh, natural, boiling geyser water.  How long to put them in?  We thought back. The five and eight that the Thai woman had indicated must be for minutes!  It clicked, that was how long to keep the eggs submerged in water!  I set my timer and we both sat down to watch a pot that was already boiling.  This was so great!  Egg boil in the wild!!  The five minutes took forever to pass and when my alarm finally did go off, we pulled the bamboo baskets containing small, speckled quail eggs out of the water.  I was so excited!!!  Did this work?!  We eagerly tried to peel the eggs but they were still boiling hot to touch and after burning all of our fingers, we were forced to lay the bamboo poles on the ground and let the eggs cool.  Three minutes later, we also extricated the more familiar, brown chicken eggs from the boiling water and laid them onto the ground to join their counterparts.

 

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Quail eggs, chicken eggs, and more quail eggs, too hot to touch.

 

When we couldn’t stand it any longer, we started peeling eggs, pouring bulk soy sauce onto them, and taking hearty bites of still hot, fresh eggs.  They were delicious!!!!!  The best eggs I’d ever had! Rachel too, and she’s a chef!  Really incredible. And the soy sauce was great!  Salty and a nice touch, a trick I still use to this day.

As we were leaving the park, immensely satisfied, we saw a hidden sign that mentioned that the queen had been here and had also cooked her own eggs.  “THE QUEEN HAS BEEN HERE!”  Don’t bother Googling pictures of the Queen…there are no fun crop top pics.

We were full and elated with our spontaneous detour as we countinued back on the road to Pai.

 

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Mountainous beauty.

 

Because we had made so many stops, we didn’t actually have that much time to spend in Pai itself, which was fine.  We were able to squeeze in another hike (see photo below) and get a sampling of other things Pai has to offer (read: food).  We went out on the town that night and slept near the soothing river.

 

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A hike in scenic Pai canyon.

 

There was a welcome coolness to the air, a marked difference from the heat in the south.  Rachel and I woke up early the next day to get a head start on the journey back into Change Mai, relishing how easy it was to get around in Thailand and (still) appreciating how little things were affected by Tét.

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A chilly, wonderful morning.

 

We made it safely back to Change Mai with more (big) adventures to come.

Kapunka,
‘mi

Vietnam: South, to Adventure!

15 Feb

Rachel and I were ready to leave Ho Chi Minh City.  The plan was to rent a motorcycle and hit the road!  South central Vietnam!  I was to drive and she, along with our backpacks, were to be strapped onto the back.  I was super excited.

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The trip: Oh yes, it’s colour coded.

 

Minor change:  Unfortunately, the day we left Tét was still ramping up and we hit waves of traffic.  Rachel and I both felt strongly that this wasn’t the safest move and we returned to our favorite guest house, The Link, deciding, instead, to leave first thing the next morning #safetyfirst

Rachel and I were determined to beat traffic!  This was going to work.  We left at 3:25AM.  I repeat, we left at 3:25AM.  With our bags strapped down and our plans in order, I was ecstatic.  Rachel and I drove off into the dark, wee hours of the morning and encountered our first problem; a cracked muffler that sounded like a gunshot going off every 5 minutes.  We pulled over to google if this was going to be an actual problem or just disruptive (the latter), and continued on our way, sounding like total bad-asses.  Things were going well until about 6AM when, to our shock and dismay, we were once again engulfed in bumper to bumper traffic. This wasn’t just Saigon traffic –  which is notoriously some of the worst in the world — This was Saigon traffic, during Tét, on a motorcycle, with a pretty girl holding onto the back.  Honestly, it’s the hardest driving I’ve ever done.

Everyone, and I mean everyone, was heading into the countryside for this national week-long holiday.  This drive was too risky.  Feeling deflated, Rachel and I found a roadside stop, pulled over, and made the difficult decision to forgo the motorcycle portion of this trip.  It was hot, dangerous, and neither of us felt safe.  Plus, returning the bike in HCM was tough on our budget.  We had paid in full and, of course, since the mistake was ours, we forfeited all of the money, about $80 each. Ugh, Tét.  For the rest of our trip, Tét became the answer for whenever things weren’t going our way.  Oh, they’re out of green tea kit kats?  Must be Tét.  Why did that Swiss guy keep bothering us? Tét.  That road is closed? Well of course, it’s Tét.

Once again, Rachel and I showed up at our favorite guest house in HCM, The Link.  Nga, the manager was surprised and happy to see us.  We told her what had happened and she consoled us by help organize a two-day tour down south along the Mekong Delta.  We were to leave the next day.  Starting at 8AM seemed like a well-deserved sleep-in.

 

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On a boat: We saw the famous floating markets!

 

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Drank hot coffee on the river.

 

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Saw a huge sitting Buddha.

 

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Went on a a gorgeous river trip.

 

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Sampled warm, coconut candy at a coconut candy factory, bought some, and spent the rest of the trip trying to keep it safe from the ants.

 

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Slept in a homestay.  (This photos makes the bed look soft.)

 

We saw plenty of above-ground graves in rice paddy fields (so that when they flood farmers can identify which farm is theirs).  We cracked up seeing turtles slapping each other repeatedly at the temple Jade wooden temple.  And admired the hammocks on the side of the road for motorcycle drivers to stop and rest (brilliant).  It was a great trip.  Made all the better by not having to drive ourselves.

 

 

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There are some rusty nails on that child’s see-saw.  Probably because of Tét.

 

When we finally left Vietnam, after our successful bus tour down south, we had a layover in Singapore, the nicest airport in the world. We ate ramen, walked around multiple gardens, and wished we could spend more time.  But alas, our flight was leaving.  Next stop?  Thailand!

 

The Year of the Rooster,
‘mi

Vietnam: An Education on the War

10 Feb

The Vietnam War is called The American War in Vietnam and I was in need of a history lesson:

The American War lasted approximately 20 years, finishing in 1975.  Fourteen million bombs went off in Vietnam but there are 800,000 bombs that are still missing.  Three million people died in Vietnam.  And now, tragically, the number of US Veteran suicide’s, following the war, has officially exceeded the total number of US fatalities during the conflict.   I took a tour of the Cuchi tunnels, a place where some of the fighting took place, to learn more and see more.

 

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Our guide making his already small body smaller, before he entered the claustriphobic Cuchi tunnels. It was so hot inside people came out drenched in sweat.

There are 100 kilometers of tunnels preserved from the original 250 kilometers.  And on location was a place tourists could shoot big guns, loud guns, machine guns, and other guns, so that during the tour we would hear constant gunfire in the background, adding to the drama.

The ground was hard and difficult, which made digging the tunnels arduous.   I saw many Viet Cong traps with various debilitating implementations.  I saw horrific photos of agent orange’s impact and shuddered at thoughts of becoming a prisoner in any communist prison.

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I learned that Viet Kong was not the name of the people from the North.  It was the name of the communist people who were from the south but fighting for the north, against the Saigon government agency.  The people who were fighting from the North were called the North Vietnam Army.

The Viet Cong were very resourceful:

  • Sometimes, when a bomb wouldn’t go off, The Viet Cong would recover it, take it underground, and saw it open with a wet saw.  This was so that the sparks from the metal saw wouldn’t explode the bomb in their confined space.  The Viet Cong would then recover the gun powder and use it to their own advantage.
  • During rainy season, the Viet Cong wore their shoes on backwards to trick enemies into thinking they were walking the opposite way.
  • The tunnels went deep down into the earth and the Viet Cong stuck bamboo straight through in order to draw in fresh air and help them breath easier.
  • The Viet Cong also built underground kitchens with steam chambers that dispersed the steam smoke much farther away from where they were actually cooking.
    • And then they would start to cook only at 5am so to hide the kitchen smoke with fog from the morning ground.

 

The Cuchi Tunnels were an incredible education.  I took notes (clearly) and felt humbled by how little I knew before I went.  In my defense, it’s much easier to learn about history in the place where the history event happened.  This blog post is so I can easily review what I learned.

Feeling slightly more educated but still have a lot to learn,
‘mi

Vietnam: So Long, Saigon! (Ho Chi Minh City, formally known as Saigon)

6 Feb

Coming back from Cambodia, Vietnam felt like a developed metropolis.

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Goooooooooooood morning, Vietnam!

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A tangle of electrical wires.  The electrician, like the moped driver, is wearing a helmet for protection.  And I’m assuming bamboo is shock resistant, right?

 

I based myself on Bui Ven Street, the backpacker district of Ho Chi Minh (HCM), reading books, doing research, and planning an ambitions motorcycle trip to southern central Vietnam.  I met up with Audrey, a friend from college who’s currently teaching English in HCM; Luis, a Portugese friend of a friend; and Tony Giusti, who shared his friendship and knowledge of the Vietnamese countryside as well as The Vietnam Coracle, a very impressive website, which I consulted daily.  Shout out to Paula and Dan Malone for making these connections happen.  And to Victoria, who was with us in spirit ❤

I picked up a friend of mine, Rachel, from the HCM International Airport late night when she was tired, jet-lagged, and acting silly.   We took public transportation to our hotel and read street signs as best as we could.  Some were written with English letters but phonetically spelled in Vietnamese.  My favorite was “Naimabank” which we pronounced as “Nah, I’m a bank” and used as an answer for questions such as: “Would you like to go out tonight?” “Nah, I’m a bank.”

We stayed at the Link Guest House with a woman named Nga.  The hotel was clean, safe, and the bed was fine but up 5 flights of stairs.  We got an early start the next day.

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Oh, the places you’ll go in Ho Chi Minh City!

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Rachel, a local restaurant owner, and me.  The tree in the background is in honor of Tét, the Vietnamese New Year, which lasts for an entire week and happened to be the week we were in town.  Tét ultimately gave us a headache, created traffic in a mass exodus of HCM, and altered our itinerary substantially.  But this photo is from the beginning when we thought Tét was cool.  And the tree in this photo, like many we saw, had both real and fake flowers glued on to it in order to maximize the amount of good luck this restaurant would receive.  To be clear, in Vietnam, gluing flowers on a tree for luck is NOT cheating.  Yellow flowers are for South Vietnam and pink flowers are for North Vietnam.

 

One of the first orders of business was to get Rachel’s phone unlocked.  I watched Rachel hilariously, albeit unsuccessfully, try to bribe an employee at Samsung with an American $5 bill.  She (ultimately) fixed the problem and the two of us went on a self-guided walking tour around the city while consuming as much food as we could find.  Almost every corner had something new and exciting.

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Vietnam nam nam nam

 

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What’s this? I don’t know but we ordered one and drank (half of) it.

The extra food we would give away to beggars.  One particularly memorable moment was with a delicious fruit called soursop which we had already opened.  It didn’t seem like anything edible went to waste.

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Rat meat. Tastes like chicken but with more bones. The rats in Vietnam are about the size of a small cat #MEAT

 

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The Soup Lady.  Actually, the soup country.  If you’re a soup lover, this is the place for you.

 

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Oh, the things you can do with rice.

 

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Dog meat.  Prepared three different ways.  We didn’t accidentally stumble upon it either, Rachel and I sought it out.  After consumption, my heart hurt for days.  I don’t think I’ll do it again.  As a side note, cat meat is illegal in Vietnam.

 

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My favorite restaurant: The Loving Hut.  Not pictured: The exquisite banana leaf salad.

 

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Noir: A dining in the dark experience.  We couldn’t see anything but if I’d known that my hat was going to block my blindfold, I might have cheated at this matching game that I found difficult and the restaurant insisted we play before we were allowed to eat.

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A midnight flower market.

When we were tired of walking, Rachel and I jumped onto the back of motorcycle taxis, the cheapest and most efficient way to get around.  Grabbike (a Vietnamese motorcycle version of Uber) became our favorite app.

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Motorbike madness. Moves like Jagger a school of fish.

More tales (and history lessons) to come!

Still full of food 8 months later,
‘mi

 

 

 

Cambodia: 2 Weeks on a Motorcyle

14 Jan

 

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Ah, glorious, sunny Cambodia.

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Cambodian; a beautiful written language.

I had a bit of a fever *cough Noah cough* crossing the border from Vietnam, and Ben and I were mildly worried that I’d get quarantined.
“Be cool”, said Ben.
“Cool?!”, I exclaimed! “Cool?!!!!?!” I went on with the air of someone trying waaaay too hard to be cool.  “You’re talking to the Queen of Cool.  You should have said cool before.”

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View from the bus at the Cambodia/Vietnam border.

 

I didn’t get quarantined, but we did end up in mild trouble (not fever related) exiting Vietnam.  A customs official at the airport had apparently written something wrong on our visas.  Neither Ben nor I saw where the mistake had been made, but then again, we don’t speak Vietnamese.  The bus driver suggested we pay off the customs officials with two hundred thousand dong ($4.50USD each — as I alluded to, we were dong millionaires) in “coffee money”, which included an actual hot coffee that our bus driver delivered to border patrol with the rest of the monies hidden underneath.

Boom, problem solved. Less than one minute later we were handed back our passports, documents in order, and allowed to continue on our way.  And the most surprising part was, we didn’t have any problems returning into Vietnam from Cambodia several weeks later.

As we crossed into Cambodia, the person checking our passports was a woman, which felt like a nice change of pace from the very male dominated border crossing we had just experienced in Vietnam.  This trip was happening at the same time Improv 201 in Pittsburgh, was starting and I was sad to miss my friends but I knew, even before I got here, that I was going to want to stay in this country.

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Gorgeous Cambodia.

 

Some initial observations:
— Cambodia is less developed and more rural than Vietnam; the highways often abruptly turn into dirt roads.
— The main currency in Cambodia is the US dollar.  Some of the grossest US dollar bills I’ve ever seen in my entire life call Cambodia ‘home’.
— Cambodia also has it’s own currency — which, like Vietnam, doesn’t use coins.
— There are lots of outdoor volleyball nets in Cambodia.
— The English spoken is surprisingly better than in Vietnam, and the Cambodians themselves come across as kinder, sweeter and somehow less harsh.
— In general, the food is tastier.  Except for the fruit, which seemes to be the same.  In both Vietnam and Cambodia, they enjoy their fruit at a different level of ripeness (less ripe) than I’ve been raised to prefer.

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Panda ears and puppy hearts.  You never know in Asia, it could be.

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A photo of the generically Asian cuisine I found here.  The instant noodles were my favorite.

 


 

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The urban third world: A family of 6’s mode of transportation.

 

According to Lonely Planet, “Cambodia has some of the best roads (read worst roads) in the world for dirt biking…. If you have never ridden a motorcycle before, Cambodia is not the ideal place to start.”  Bridges are made of treacherous, wooden slats.  Entire highways turn into dirt roads.  Off-roading is unavoidable.

Ben and I decided, again, to rent bikes.   Bigger ones, dirt bikes, 350cc’s.  I was confident that this kind of challenge was exactly how I’d get to be a good rider.  After a few false starts with sufficient time spent checking the brakes (important), we were on our way up the dirty Mekong Delta, which starts in the Himalayas and is home to the elusive, endangered river dolphin.

 

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Sammi, modeling the safer helmet style which they sport in Cambodia.

 

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A house on stilts. One room for everybody.

 

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Cambodian style temples, closer to Thailand’s style and nothing like Vietnam’s.

 

As we traveled, I received a welcome history lesson:
During 1975-1979, Pol Pot and the Khmer rouge came to power.  Twenty percent of the population — specifically educated people with glasses — were executed or, more likely, starved.  Families were separated and forced to remarry.  No one but Pol Pot’s army was allowed to eat protein, grow their own food (despite being a farming society) and “you could count the number of rice grains in your bowl.”  Almost every village we passed had a Killing Field (exactly what it sounds like), and I visited an eerily serene torture museum at an old high school that had been converted into a communist prison. Shudder.  The interrogation techniques there were horrific, and involved chemicals and it didn’t matter whether you confessed or not, they killed you slowly.  It was unsettling to say the least and reminded me of what’s happening in modern day Syria.  I cried, of course.  And from then on we looked at everyone we saw over the age of 40 — they’d lived through it — with a new lens.

Ben and I discovered a local movie playing at a nearby hotel called The Killing Fields, based on Pulitzer Prize winning journalism.  We continued our education in the air-conditioning (which I’ll admit, made it enjoyable).   The movie clarified how Pol Pot came to power (brute force and violence) but I’m still unsure why the Khmer Rouge would want to starve their people in pursuit of a communist, farming society.

 


 

In the interest of learning more about Cambodia as well as shaping our trip logistically, Ben and I purchased a guidebook written by Matt Jacobson.  It felt like Matt was with us on our trip but we teased him because one of his favorite lines was “zero your odometer” and neither Ben nor I had a working odometer, so we had to make some guesses.  Also, Matt had an uncanny ability to spell everything wrong which is fair enough because this was Cambodian translated into English, but also not fair because it was impossible to find these places on Google Maps  We didn’t have an odometer to “zero” and thus every day we got lost.  One memorable time was on the way to “How Waterfall” — spelled “Ka Tieng Waterfall” on Google.  You see how we got confused.  We persevered, though, and when we finally made it there we were rewarded with a local family celebrating a Cambodian holiday with home cooked chicken, rice, and fish and inviting the exhausted two of us to dine with them.  Of the dozen family members hanging around, only one sweet college-aged daughter spoke any English  (for which we were super appreciative). We filled our stomachs and expressed our gratitude as best we could.

 

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A modern, camera weary Cambodian family.

 

Matt, our guidebook leader, was a hardcore dirt biker and we learned to take his advice seriously.  Forty kilometers of dirt road meant not to go that route.  Hindsight.  I fell twice on this trip.  I’m okay, but the second time I ripped my pants and cried.  Ben helped me to upright my bike and walked me into the shade.  A Cambodian family whose house we were in front of rushed over to take care of us, bringing me into their yard and rubbing tiger balm on my wounds.  Ben urged a tear-streaked Sammi to “get it together”.  Queen of Cool was super uncool.  After 30 minutes I felt steady enough to continue but only because I didn’t have a choice.  I did not want to be outside after dark.  And the forecast called for rain.  Gulp.  I insisted we find paved roads.  “Exclusively paved roads”, I said.  But I was out of luck because, unfortunately, we still had a *four hour drive in front of us before we reached any hard surface.  Ben said it might have taken *two hours if I’d been willing to drive faster but fear prevented me.

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Sometimes it’s a little better to travel than arrive. But when we’re talking about dirt biking, sometimes it’s a little better to arrive than to travel.

 

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The blue dot was my location in middle-of-nowhere Northern Cambodia.

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Not very much shade.

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Civilization!

 

There are an estimated 800 landmines in Northern Cambodia that have yet to be disarmed, and we’d seen dozens of people with amputations and scars over the past weeks reminding us of this very real danger.  I was in a part of the world where, if you take a casual walk through the countryside, you might explode a bomb.  Yeesh.

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“Danger!!” with two exclamation points.  Landmines were a legitimate fear.

 

And I got sick.  So sick.  Like, “I need to stop right now, I’m sick.”  We pulled over, but I wasn’t allowed to go hide in the bushes to relieve myself because…landmines.  Like a miserable animal, I lay on the side of the road writhing and moaning, unable to have privacy.  There was no denying that the “Queen of Cool” had fallen off of her throne.  We made slow progress as I wasn’t able to keep anything down and three hours later when we got into town Ben found us a hotel room with air-conditioning!!!!!!!!!  And then, because he’s a gentleman, promptly left the cool air to allow me much needed privacy.  I was a sick, noisy puddle.  He came back with medicine and that night we watched our favorite show, Firefly, with Kaylee and The Alliance.

Luckily, it was a 24 hour bug and the next day I felt better.  Alas, not well enough to go and visit Ben’s favorite temple first thing in the morning.  I slept in, and then back on my bike.  I made some slow progress towards Siem Reap and the iconic Angkor Wat.  I’m not sure what made me sick, but I do have a theory:  In Cambodia, at every roadside restaurant, chopsticks are placed in a cup of where-did-that-come-from-water.  I reckon that I didn’t shake the chopsticks dry enough and inadvertently drank some of that mystery water.

 


 

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Siem Reap felt more touristy than Phnom Penh, Cambodia’s capital.

It was hot and humid in this part of Cambodia; the kind of heat where you sweat when you’re sitting.  Hen would have been fried.

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Awake before the sun to beat the crowds at Angkor Wat.

 

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Not much to look at. (Practicing my sarcasm.)

 

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Doesn’t look to be a day over one thousand years old.

 

Ben and I saw as much as possible; climbed endless stairs to see temples, visited a hundred pillar pagoda (vs. the one pillar pagoda back in ‘nam), and ate crunchy, expensive pizza potato chips walking across sacred ground, leaving a trail of laughter as we went.  We also visited a worthwhile turtle rehabilitation center attached to a monastery and witnessed Pick, the skilled, brave, religious mechanic, tow Ben’s motorbike through the street-river with his feet.

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The beauty continues.

 

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The exploration continues.

 

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Taking the long way home; that’s my bike through that doorway.

 

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Adorable monkeys.  They love cloth items and bananas.

 

One of our last days in Cambodia, after we returned the bikes, Ben and I subjected ourselves to an excruciatingly long bus ride where I got motion sick (I won’t travel by bus without Dramamine ever again) as a violent torture movie played on the television screen.  From then on when I became uncomfortable, Ben reminded me, “at least they’re not playing a torture movie”.

We arrived in Ho Chi Minh City, Vietnam, for one final night before Ben had to head back to the States for school.  I remained in-country and took several days to rest and recover from Cambodia.  During that time I read, researched, and planned an entirely different Southeast Asian trip.  A friend of mine, Rachel, was landing three days after Ben departed and I was gathering my energy in order to be vibrant for the adventures that still lay ahead.

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Not all who wander are lost.

 

Ice cream, if you can find it, to beat the heat,
‘mi